holding a brussels sprout cake pop april fools prank

Consider making Brussels sprouts cake pops as a fun and delicious to eat treat idea!

White and milk chocolate dipped Brussels sprouts are my new favorite dessert vegetable and I know you’re gonna love these too. What could be better than a chocolate-dipped tender Brussels sprout to nosh on?!

making a cake pop Brussels sprouts april fools prank

Plus, I personally love that these are so much easier and healthier to make than actual homemade cake pops. This simple recipe only requires a few easy ingredients and there’s no rolling cake into a ball, or worrying if they’ll roll off the stick. If you love easy recipes, this is definitely one to try.

supplies for brussels sprouts cake pops april fools prank

  • Boiling the Brussels sprouts is an optional step, but tastes so much better in my opinion, plus having them a bit tender makes it much easier to place them on the cake pop sticks!
  • Use candy melts! I actually tried melted white chocolate at first and it all came sliding right off sadly. The candy melts seemed to set up quickly and stayed on much better. I used a mix of chocolate and white chocolate candy melts and love the results!
  • You’ll need a way for the Brussels sprout cake pops to stay upright, so I poked holes in a box to set the sticks in and it worked well. Floral foam is also a great option. They will need a little time to set up in the fridge, so make sure to pre-plan for that.

boiling brussels sprouts april fools prank

putting cake pop sticks in brussels sprouts april fools prank

dipping Brussels sprouts in melted candy melts

putting sprinkles on brussels sprouts cake pops

placing cake pop in a box to set

dipping a brussels sprout in candy melt april fools

april fools brussels sprouts april fools prank


Brussel Sprouts Cake Pops

yield: 10 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Tender chocolate-dipped Brussels Sprouts with sprinkles as a dessert vegetable.


Clean and trim Brussels sprouts. Boil them on the stove until tender for about 5 minutes. Drain and let dry & cool.


Insert the cake pop stick into the stem of each Brussels sprout.


Place candy melts in a microwave-safe bowl and microwave for 15-second intervals until melted, stirring between each round.


Dip each Brussels sprout in the melted candy, and tap off the excess. Add the sprinkles. Place each one upright in a piece of floral form or poke holes in a box like I did to stand them up.


Refrigerate for at least an hour to set, and enjoy!

Brought to you by Hip2Save.

woman holding Brussels sprouts cake pops

My family LOVED this easy-to-make dessert vegetable!

I made these as a special birthday treat for one of my kids and they were a big hit! The tender, savory Brussels sprouts tasted great with the sweet flavor of the chocolate and sprinkles. Don’t miss out on this delicious idea, we gave it 5/5 stars!

april fools cake pop brussels sprouts

Want a real good Brussels sprouts recipe? Try these bacon-wrapped Brussels sprouts instead!

Lina has a Bachelor’s Degree from Northern Arizona University with 10 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.

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